Recipe: Appetizing Aloo Gobi Sabzi

Aloo Gobi Sabzi.

You can cook Aloo Gobi Sabzi using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Aloo Gobi Sabzi

1. You need 400 gm of Cauliflower /phool gobhi.
2. Prepare 2 of medium Potatoes / Aloo.
3. It's 1 of Tomatoes / Tamatar.
4. It's 1 tsp of Ginger / Adrak.
5. You need 1.5 tbsp of Fresh Coriander / Cilantro / Hara Dhaniya.
6. Prepare 1/2 tsp of Turmeric Powder / Haldi Powder.
7. Prepare 1 tsp of Mango Powder / Amchoor Powder.
8. Prepare 1/3 tsp of Garam Masala Powder.
9. You need 1 tsp of Salt.
10. You need of Tempering / Tadka.
11. Prepare 3 tbsp of Cooking Oil.
12. It's 2 of Black Cardamom / Badi.
13. Prepare 1 tsp of Cumin Seeds / Sabut Jeera.
14. Prepare 2 Cloves of / Lavang.
15. Prepare 1/2 tsp of Asafoetida / Hing powder.

Aloo Gobi Sabzi step by step

1. Wash and soak cauliflower florets in salted lukewarm water to remove the worms if any..
2. Peel and dice potatoes in medium size pieces..
3. Open the black cardamom and slightly crush the seeds..
4. Heat oil in a pan and add cumin seeds and asfoetida..
5. When seed start crackling add cardamom seeds and cloves..
6. Now add turmeric,diced potatoes,and chopped ginger..
7. Saute for 1 minute,cover and cook for 1.5 minute on slow heat..
8. Now open the pan and add cauliflower and salt,mix and saute for a minute.
9. Now cover and cook on slow flame till nearly done.Keep stirring in between..
10. Now add chopped tomato and all the spices,mix gently..
11. Cover and cook on medium flame till done(approx-1-2 minutes).
12. Add chopped coriander and serve hot..