Recipe: Delicious Mango malpua with fresh cream

Mango malpua with fresh cream. Mango Malpua is a very interesting and easy recipe because it gives a delicious twist to a normal malpua!! Everyone likes mangos and Malpua so a combination. #Mango_Ice_cream #Surekha_Recipes Mango Ice cream with Whipping cream This is to show how i made Ice cream with Fresh mango Main Ingredients : Fresh mango Share the video and don't forget to subscribe.

Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup. Mango Whipped Cream Cake Recipes. instant malpua or easy malpua recipe with milk powder with step by step photo/video. traditional indian sweet recipe ideally served with rabdi & dry fruits. there are several varieties to the traditional malpua recipe which basically differs with the batter. especially in eastern part like bengal and odia, the batter. You can have Mango malpua with fresh cream using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango malpua with fresh cream

1. It's 1 of and 1/2 cup all-purpose flour.
2. Prepare 1 cup of rava.
3. It's 1/2 tsp of baking powder.
4. Prepare 2 of riped mangoes pulp.
5. It's 1/2 cup of sugar.
6. Prepare 1 of egg (optional).
7. It's 2 cup of milk.
8. You need 1 cup of ghee.
9. It's 1/2 cup of whipped cream.
10. You need of Some finely chopped mangoes.

Ripe mango strips mixed with cream, sugar, flavoured with saffon and cardamom powder and You can also find more Desserts recipes like Pear Payasam with Malpua Classic Pound Cake Coconut Taste : Sweet. Ripe mango Malpua, is delicious sweet dish. It is a flavourful change in traditional recipe. Health conscious people can also try it as it has more fibre and goodness of mango, It is It is stuffed with fresh mango pieces , desiccated coconut and sprinkled with cardamom powder and nutmeg powder.

Mango malpua with fresh cream instructions

1. In a bowl take flour rava and baking powder and mango pulpn sugar mix all ingredients nw add 1 cup milk slowly and mix it well and take a note that there are no lumps I have marinated one night.
2. .
3. Next day add 1 egg and milk as required and make a fluffy and runny batter.
4. In a pan hot oil or ghee pour some batter and fry goden on both side.
5. In a bowl add whipping cream and blend it till it become thick.
6. Serve hot with cream and chopped mangoes....njoy it as a breakfast or evening with tea.....
7. .

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