Recipe: Perfect Hyderabadi Tamater Ki Chutney

Hyderabadi Tamater Ki Chutney.

You can cook Hyderabadi Tamater Ki Chutney using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Hyderabadi Tamater Ki Chutney

1. It's 400 gms of ripe Tomatoes.
2. It's 1 tsp of Salt.
3. Prepare 1 tsp of Ginger garlic paste.
4. You need 1/2 tsp of Turmeric powder.
5. It's 1 tsp of Cumin powder.
6. Prepare 1 tsp of Coriander powder.
7. You need 2 tbsp of Red chilli powder.
8. You need 1-2 of Green chillies.
9. You need 3-4 tbsp of Oil.
10. It's 12 of Curry leaves.
11. You need 3 of Dry Red chillies.
12. Prepare 1 tsp of Cumin seeds.
13. It's 1 tsp of Mustard seeds.
14. It's 2 tbsp of finely chopped Coriander leaves.

Hyderabadi Tamater Ki Chutney step by step

1. Heat oil in a kadhai. Add Asafoetida followed by Mustard and Cumin seeds both. Let them crackle a bit before adding Red chillies and Curry leaves. Saute all for a few seconds. Now add the chopped tomatoes and the rest of the ingredients..
2. Cover and cook till the Tomatoes get tender and mushy. Do not add water. Let them cook in their own juices. Cook until the oil starts separating. Adjust salt if needed. Garnish with finely chopped coriander leaves. Serve it with Plain Boiled Rice and roasted Gosht. It just tastes awesome..