Aloo gobhi ki sabji. So this Aloo gobi sabzi derives it main flavor and aroma from ginger, red chili powder and garam masala. The dish has the gingery taste in it. So if you like ginger then you will like this aloo gobi ki sabzi.

Potatoes and cabbage make a good combination in dry veggie dishes. This easy aloo patta gobhi sabzi is how I make at home. Get My Secrets to Great Indian Food. You can cook Aloo gobhi ki sabji using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aloo gobhi ki sabji

You need 1 of cauliflower / gobhi.
Prepare 4 of aloo.
You need 1 of onion chopped.
It's 2 of medium size chopped tomatoes.
It's 2 of green chillies.
It's to taste of Salt.
It's 1 teaspoon of jeera.
It's 1/2 of red chilli powder.
Prepare 1/4 teaspoon of turmeric powder.
It's 1 teaspoon of garam masala.
It's 1 teaspoon of kasoori methi.
Prepare 2 tablespoon of mustard oil.

Aloo Gobi Recipe-Simple and Easy Aloo Gobhi for Lunch Box-Cauliflower and Potato Stir Fry-Aloo. sabzi,gobhi recipe,masaledar gobhi,kids lunchbox recipe,tiffin wali sabzi recipe,fulgobhi aloo,potatoes,gobhi,cauliflower,vegetable,desi,easy,travel,Kitchen. Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong with the recipe. The method to make aloo gobhi ki sabzi is very simple and we have.

Aloo gobhi ki sabji instructions

Sabse pehle gobhi or aloo ko pieces me cut kar ke wash kar le..
Ab ek kadahi me oil jeera dale.ab usme onion or green chillies dale.2mnt pakaye.ab usme ginger dale.saute karein.tomatoes dal kar chlate hue pakaye.ab usme salt and dry spices add karein.oil seprate hone tak chlate hue masala ache se pakaye..
Ab isme aloo or gobhi dale.ache se mix karein.as need pani dale medium flame par 5_6mnt pakaye.sabji ready hai..

Aloo Gobhi is a traditional North Indian side dish that is often served as a second Sukha-sabji alongwith some main course. Since it's a dry sabji, it is had with the roti or phulkas. It has lots of carbohydrate and is fat free. It can be consumed at any meal like breakfast, lunch or dinner. This aloo gobi ki sabzi is a curry which is made in different ways across different regions.