How to Make Appetizing Banana malpua

Banana malpua. Malpua with banana recipe with step by step photo - Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes served with rabri, Chicken curry or dum aloo. Basically this is most popular dish in Bihar and Jharkhand. At the time of Holi festival Malpua is common recipe in every house of Bihar.

Malpua is an Indian pancake-like dessert fried in oodles of ghee and sugar syrup. The traditional sweet has been a festive staple since eons. For the longest time in Indian households, malpuas were associated with something celebratory. You can have Banana malpua using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana malpua

1. Prepare 1 cup of maida.
2. Prepare 1/2 cup of sugar or as per taste.
3. You need 1 cup of milk.
4. It's 1/2 cup of milk powder.
5. You need 3-4 of ripe banana.
6. Prepare of Some cashew.
7. It's of Some chopped coconut.
8. You need of Cardamom power as per taste.
9. Prepare 1 pinch of baking soda.

Adding banana in the batter is more of a Bihari and Oriya thing. In UP & Rajasthan, it's not added. To make Malpua using sooji, make a batter using the below ingredients. Then follow the same recipe for normal malpua.

Banana malpua step by step

1. First of all in bowl we will add 1 cup maida.
2. Then we will add sugar and mix both the item well.
3. Then we will add milk and mix it graually and make a battter...the batter should not so thick or not so thin...it's like idly batter consistency.
4. Then we will add milk powder and mix it well.
5. Then add a pinch baking soda,some chopped cashew, cardamom powder and chopped coconut and again mix it and leave the batter for half and hour.
6. Then heat oil in pan and pour some batter and spread a little..then deep fry in medium flame.. turn another side and fry it till golden brown and serve it....

The consistency of the batter should be the same as the normal Malpua batter. Banana Malpua Recipe: Malpua is very popular dessert. It is prepared in Odisha, Rajasthan, Maharashtra, Bihar, Uttar Pradesh and Bengal. It is mostly prepared during festive season. Malpua is very popular in odisha and is served to lord Jagannath of Puri.