How to Make Yummy Sabudana chilla with Hari chutney

Sabudana chilla with Hari chutney.

You can cook Sabudana chilla with Hari chutney using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sabudana chilla with Hari chutney

1. You need 1 cup of Sago or sabudana.
2. Prepare 2 cups of water.
3. You need 2 tbsp of buckwheat flour.
4. It's 2 of medium sized boiled,grated,potatoes.
5. You need to taste of Salt.
6. You need 1 tsp of cumin seeds.
7. Prepare 12-15 of finely chopped curry leaves.
8. You need 3-4 of finely chopped green chilli.
9. Prepare 1 inch of grated ginger.
10. It's 3-4 tbsp of refined oil.
11. It's For of Chutney -.
12. Prepare 50 gms of roughly chopped coriander leaves.
13. It's 2 of green chillies.
14. You need 1 inch of ginger.
15. Prepare to taste of Salt.
16. It's 1 of lemon juice.

Sabudana chilla with Hari chutney step by step

1. Take a cup of sago or sabudana add water rub it and wash it 2-3 time than soak it for 2-3 hour..
2. Now strain it from the water than partially grind it into grinder jar and make a paste of it..
3. For chutney add coriander leaves, ginger, green chilli, salt and lemon juice make a fine smooth paste of it into the grinder. It's ready..
4. Take a big mixing bowl add sago paste, buckwheat flour, grated potatoes, curry leaves, ginger, green chilli, salt, cumin seeds..
5. And add water, make a medium batter of it. And heat pan on medium flame..
6. Spread 2 tbsp batter evenly on pan roast for 1-2 min, drizzle some oil then flip it again cook or roast it for 2-3 min. Till it's cooked or golden brown colour to both side..
7. Now take it out from the pan it's ready to eat and serve it with green vrat ki chutney..