Sugar free Shrikhand. Suffering From Sugar Problem Try This Sugar Free Sweet Dish shrikhand & Enjoy.😀. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language.

Ingredients for Sugar Free Apricot Shrikhand Recipe. Remove the stewed apricots from heat and put them on top of the shrikhand. Shrikhand recipe - This is the traditional sweet from Gujarat or Maharashtra. You can have Sugar free Shrikhand using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sugar free Shrikhand

It's 250 gram of curd.
It's 4 tablespoon of honey.
Prepare 2 tsp of finely chopped pista and badam.
You need 6-7 of kesar ke dhage.
It's 1/4 tsp of cardamom powder.

It is also known as 'Matho'. Shrikhand is made from hung or strained curd/yogurt and sugar. kesar pista shrikhand preparation: in a large bowl, place a sieve and spread a muslin cloth. additionally, you can add dry fruits of your choice. finally, shrikhand recipe tastes great when served. Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd) Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts.

Sugar free Shrikhand instructions

Curd ko malmal ke kapde me bandh kar 2 hrs ke liye latka dijiye taki uska pani nikal jaye..
Ab kesar ko 1 spn milk me bhigoye..
2 hrs ke baad hung curd ko kisi bowl me nikalkar spn se milaye..
Ab isme honey, 1spn pista and badam, bhigoye kesar and cardamom powder dalkar achhe se mix karein..
10 min ke freeze me rakhe than upar se dry fruits se garnish kar serve kijiye..

This popular nutritious dessert is for you if you love finishing your meal with something sweet but. Sugar Free Rasgulla Recipe - Bengali Rasgulla with Sugar Free - Sugar Free Sweets. Add sugar, saffron strands, powdered nuts, rose water (optional) & blend it well with a hand-held/electric blender. Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass.