How to Cook Tasty Rajasthani Rabri Malpua

Rajasthani Rabri Malpua. It is also called mawa malpua. Rabri Malpua or Mawa Malpua is a traditional north indian sweet of soft, fluffy and yet crisp pancakes coated with sugar. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent.

Malpua recipe - Detailed recipe of malpua along with step by step photos. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake..malpua. other variations include angoor rabdi and mango rabri recipe. rabri recipe rabdi recipe it is also a main ingredients for several dessert recipes like malpua, rasabali, chhena kheeri, and khira. You can have Rajasthani Rabri Malpua using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rajasthani Rabri Malpua

1. You need 1 litre of Milk.
2. Prepare 1 bowl of maida/All purpose flour.
3. You need 1 bowl of Ghee.
4. Prepare 2 bowl of Sugar.
5. Prepare 1 tsp of Cardamom(Elaichi) powder.
6. You need pinch of Saffron.
7. You need 2 tablespoon of Sooji.
8. Prepare as needed of Chopped mixed dry fruits (pistachios, almonds).

Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low.

Rajasthani Rabri Malpua instructions

1. Boil the milk consistently and boil till it reduces to half. Leave the milk(rabri) to be cool..
2. Take the milk in a bowl and add a maida flour slowly and keeps it mixing. Mix them well and the batter should slightly thicker. Leave the batter for 15 minutes..
3. For sugar syrup, add 2 cups of sugar then add water to cover the sugar quatity. Add cardamom powder and saffron and orange food colour(optional). Boil it until the syrup becomes thicker..
4. For making malpua, take a pan, add 2 cups of ghee and heat it. Once ghee is hot, add the small amount of batter. It will automatically take a round shape. Take it out. Soak the oil..
5. Add the malpua into the lukewarm syrup. Leave for 2 minutes..
6. Take malpua out on a plate. Garnish and serve with fined chopped pistachio, almond and cherries..

Another Rajasthani specialty: Mawa Malpua is a delicious traditional Rajasthani breakfast/dessert. But, if that sounds like too much sweet, you can sure enjoy Rajasthani Mawa Malpuas without rabri. Serve them hot or cold along with rabri. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time.