Recipe: Delicious Sweet Potato Gulab Jamun for Fast

Sweet Potato Gulab Jamun for Fast. Sweet Potato Gulab Jamun Recipe with step by step photos. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly. Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka.

Make sure no lumps or chunks formed. Take a bowl, add the mashed sweet potatoes and maida together. Knead them together to form dough. You can have Sweet Potato Gulab Jamun for Fast using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sweet Potato Gulab Jamun for Fast

1. Prepare 2 of medium size sweet potato.
2. You need 1 of medium size potato.
3. It's 2 cup of milk powder or as required.
4. Prepare Pinch of soda.
5. You need 2 Cup of sugar.
6. Prepare 2 Cup of water.

Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder. This sweet potato gulab jamun is an age old recipe and I noted this down from an old recipe book. I have made this many times and it turns out so soft and The main ingredient for making this vegan gulab jamun is sweet potato. It lends a nice flavor along with it its natural sweetness to the jamuns.

Sweet Potato Gulab Jamun for Fast instructions

1. First boil potato and sweet potstoes in cooker. Make 3 whistles. It should not be very soft. Then cool it and peel it..
2. Then smash it. Then add milk powder and pinch of soda. Mix it very well. It should not be very soft. So in that way u should add milk powder..
3. First make one small ball and fry it in oil on low flame. If it breaks in oil then add some more milk powder and make all balls..
4. Fry all balls in oil on low flame. Make small batches while frying. Add 5 to 6 balls in oil and fry on low flame..
5. Fry all balls in oil on low flame until light brown..
6. Then in A kadai add 2 cup sugar and 2 cup water. When sugar dissolves in water then switch off the flame..
7. Then add all fried balls in sugar syrup. Then keep this aside for 5 to 6 hours..
8. Here our jamuns are ready to serve..
9. You can see jamuns are very soft inside also. They melts in mouth..
10. Now serve sweet potato gulab jamuns for fast..

Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Even yesterday i had three of those beauties which i This smashed sweet potato recipe is absolutely mind-blowing! The sweet potato rounds are the perfect balance of tender and crispy, and the aioli on. This is a fully vegan recipe, suited for the lactose intolerants also.