Recipe: Tasty Sabudana Cutlets or Wada

Sabudana Cutlets or Wada. Sabudana cutlets also referred to as Sabudana/Tapioca tikki, or sabudana vada is a traditional deep fried snack enjoyed all around Shape the mixture into cutlets or vadas. Heat and grease the appe pan/Ebleskiver Pan and cook cutlets in it until crispy and. Sabudana or Sago is a staple for Indian fasts, well known as Vrat or Upvaas.

Sabudana cutlet is a healthful, tasty and absolutely a delicious breakfast recipe. You can also have sabudana cutlets as an evening snack. Sago Cutlet or Sabudana Cutlet Recipe Video in Hindi (साबूदाना कटलेट) - आज हम आपके लिए व्रत या उपवास में. You can cook Sabudana Cutlets or Wada using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sabudana Cutlets or Wada

1. Prepare 1 cup of Sago or Sabudana.
2. Prepare 2 of Medium sized Boiled Potatoes.
3. You need 1 tsp of cumin seeds/ jeera.
4. Prepare 1/4 cup of Roughly Crushed Roasted Peanuts.
5. Prepare to taste of Rock Salt (sendha namak).
6. You need As needed of Oil for frying.

Here's an awesome recipe that will be an instant hit on any dining table. Delicious Wada made with sabudana and mashed potato. Enjoy with tea or as an appetizer or starter dish. Sabudana Vada Recipe with Video and Step by Step Photos.

Sabudana Cutlets or Wada instructions

1. Properly wash sabudana and soak in very little water for 2 to 3 hrs..
2. Peel off the boiled potatoes, smash and add to the soaked sabudana. Also add jeera, roughly crushed roasted peanuts and rock salt. Mix all very well..
3. Make equal size balls from the prepared mixture and flatten with the palms to make tikkis and keep aside..
4. Deep fry all the tikkis on medium to low flame till it turns golden brown from both the sides and remove on paper napkin to drain excess oil..
5. Serve hot with curd and tea or coffee..

These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside. This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in maharashtra. You can make sabudana vada for navratri or any other fast which are crispy from outside and prepared with sabudana along with boiled potatoes and coarsely ground peanuts. Sabudana vada recipe - a fasting food that is also a popular snack in maharashtra made with sago, potato, ground peanuts. Sabudana vada recipe with video & step by step photos. - Sabudana vada are crisp fried snack made with tapioca pearls, peanuts, potatoes and herbs.