Easiest Way to Make Perfect Spicy Mysore Masala Dosa

Spicy Mysore Masala Dosa.

You can have Spicy Mysore Masala Dosa using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Mysore Masala Dosa

1. It's of For Spicy Mysore Chutney.
2. It's 2 of tomatoes.
3. You need 5-6 of Red chilli.
4. It's 1/2 tsp of cumin seeds.
5. It's 1 pinch of asafoetida.
6. You need 1/2 tsp of Coriander powder.
7. You need to taste of Salt.
8. You need 2 tsp of pure ghee.
9. You need of For masala potato.
10. It's 4-5 of boiled potatoes.
11. You need 2 tbsp of pure ghee.
12. You need 1/2 tsp of turmeric powder.
13. You need 1/2 tsp of Mustard seeds.
14. It's 1/4 tsp of Red chilli powder.
15. Prepare 1 of green chilli.
16. You need to taste of Salt.
17. You need as needed of Curry leaves.
18. It's 2 tsp of Coriander leaves chopped.
19. You need of For Dosa batter.
20. It's 3 cup of rice.
21. Prepare 1 cup of urad dal.
22. It's 1/2 cup of chana dal.
23. You need 1 tsp of Fenugreek seeds.
24. It's 1/4 cup of curd.

Spicy Mysore Masala Dosa step by step

1. Let's prepare spicy Mysore tomato chutney. Heat ghee in a pan, add cumin seeds, Coriander powdee and asafoetida, when start to crackle add Red chilli and fry for 1 minute. Then add big size chopped tomatoes, salt and cook for 8-10 minutes. When tomatoes get soft, let them cool, grind them and make a paste of it..
2. In this step we'll prepare masala potato. Heat ghee in a pan, add mustard seeds. When they start to crackle, add Red chilli powder and turmeric powder. Then add mashed potatoes, green chilli, Salt, curry leaves and coriander leaves and fry for 2 minutes. Masala potatoes are ready for Dosa filling..
3. In this step, we'll prepare batter for Dosa. First soak all daals for 7-8 hours, then grind them, add curd and prepare a paste. Leave them for 10-12 hours for fermentation. When the paste is fermented, add water and Salt for the required consistency. Batter for Dosa is ready..
4. Heat non stick pan, pour batter from a big spoon and spread over the tawa. Apply some oil and cook it from one side, flip it and cook from other side. Then apply a layer of spicy tomato chutney and masala potato on one side. Fold the corners and serve hot with chutney and sambhar..