Recipe: Delicious Hyderabadi Bagara Khana

Hyderabadi Bagara Khana.

You can have Hyderabadi Bagara Khana using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hyderabadi Bagara Khana

1. You need 4 cups of Cooked rice.
2. It's 2 tbsp of Ginger garlic paste.
3. Prepare 2 tbsp of Red chilli powder.
4. It's 1 tsp of Salt.
5. You need 2 tbsp of Lemon juice.
6. You need For of tempering-.
7. Prepare 1 tsp of Cumin seeds.
8. It's 1/8 tsp of Asafoetida.
9. You need 10 of Curry leaves.
10. Prepare 2 of Onion thinly sliced.
11. It's 3 tbsp of Oil.
12. You need 1 small bunch of Coriander leaves finely chopped.
13. It's 3-4 of Dry Red chillies.

Hyderabadi Bagara Khana step by step

1. In a wide cooking pot, mix all the spices along with the cooked rice. Also squeeze in a small Lemon. Keep aside..
2. In a pan, heat oil and add Cumin seeds. After half a minute, add Asafoetida and Curry leaves. Next, add sliced onions and saute until golden brown. Add this tempering to the rice mix and give it all a good stir..
3. Keep this on low heat to simmer for about 15 to 20 minutes or a little more. Serve hot as it is or with any pickle of choice, poppadums and ghee..
4. This is my mom's recipe for making something quick and easily too. You can add ghee to the tempering instead of oil if desired. Garnish with coriander leaves and serve hot immediately. This is usually made with leftover rice. But it can be made with freshly made one too if there is a sudden craving for it. It's done by almost every Hyderabadi. And the best part is, it can be made with simplest of ingredients available and is a perfect quarantine meal in itself. Try it out friends. Happy Cooking!.