Recipe: Delicious Sevai shrikhand

Swaadisht Nuskha


Sevai shrikhand. Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and sweet made from sevai. It can be made easily at home with some practice. Shrikhand is an Indian sweet dish made of strained dahi (yogurt).

Sevai shrikhand Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and sweet made from sevai. It can be made easily at home with some practice. At first glance, it looks difficult but believe me it's not. You can have Sevai shrikhand using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sevai shrikhand

  1. You need of To make Vermicelli cup:.
  2. It's 200 grams of Vermicelli.
  3. It's 2 tbsp of Condense milk.
  4. Prepare of To make Snkhand:.
  5. You need 1 CUP of HUNG curd.
  6. You need 1-2 tsp of sugar.
  7. You need 4-5 threads of Saffron.
  8. You need 1 cup of Milk.

Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra. Vermicelli Shrikhand - YouTube. anyway, i would like to add some more tips, suggestions and variations to shrikhand recipe. firstly, i would heavily recommend using homemade yoghurt or curd for this recipe. the homemade curd is. Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts.

Sevai shrikhand step by step

  1. Rest the Vermicelli.
  2. Add Condense milk & mix it and make cup of it..
  3. Take milk & add Saffron mix well.
  4. Hung curd & add sugar and mix it.
  5. Put it in frige.
  6. Put the filling in cup..
  7. Serve it cool.

Shrikhand is popular in the states of Maharashtra, Gujarat and. Shrikhand recipe - This is the traditional sweet from Gujarat or Maharashtra. It is also known as 'Matho'. Shrikhand is made from hung or strained curd/yogurt and sugar. e-Sevai. இனிய சேவை இணைய சேவை. Sevai (also known as Shyavige or Santhakai) are homemade rice noodles made traditionally in the states of Tamil Nadu and Karnataka.