Gulab jamun. Gulab Jamun is one of India's most popular sweet. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun Recipe with step by step photos.
Gulab Jamun is easily the most popular and loved dessert in India.
Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup.
Gulab jamun recipe is especially dear to me.
You can cook Gulab jamun using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gulab jamun
- It's 250 g. of Mawa.
- Prepare 75 g of maida.
- You need 700 g of sugar.
- You need 1 tbsp of cardamom powder.
- Prepare 2 spoon of chopped kaju Badam/ cashew nuts.
- You need 500 g. of Desi ghee.
Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.
Gulab jamun instructions
- Sugar and 1 litre.water, take a pan, make sugar syrup medium flame.
- Mashed Mawa and maida make soft and smooth dough.
- Kaju badam and cardamom powder mix well.
- Take mava make small balls flat them, feeling one spoon mixture close nicely make ball.
- Deep fry in ghee slow and medium flame, stair keep it, take Gulab jamun in a plate, deep immediately Gulab Jamun in sugar serum.
These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Gulab Jamun is a very popular dessert in India. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for any occasion.