Easiest Way to Prepare Tasty Shrikhand in vermicelli nest

Shrikhand in vermicelli nest. Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and sweet made from sevai. It can be made easily at home with some practice. Shrikhand Recipe with step by step pics.

Hung curd is curd where all its whey has been drained. Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and sweet made from sevai. It can be made easily at home with some practice. You can cook Shrikhand in vermicelli nest using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shrikhand in vermicelli nest

1. Prepare of For vermicelli cup or nest:-.
2. Prepare 200 gm of vermicelli sevai.
3. It's 2 tbsp of condensed milk.
4. Prepare 1 tsp of ghee.
5. It's of To make srikhand:-.
6. You need 1 cup of hung curd.
7. Prepare 11/2 tbsp of sugar powder.
8. Prepare strands of Few saffron mix in 1tbsp milk.
9. You need 1/2 tsp of cardamom powder.
10. Prepare 4-5 of badam,pista.
11. Prepare of For garnishing:- pomegranate or saffron.

Shrikhand recipe - A creamy, thick and delicious dessert made using thick yogurt, sugar, saffron and cardamom powder. Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. In Karnataka it is known as shikarni or shikharini which is a. Shrikhand recipe - This is the traditional sweet from Gujarat or Maharashtra.

Shrikhand in vermicelli nest instructions

1. For nest:-take a pan add ghee and sewai,switch on the flame and roast the sewai nicely..
2. When equally roast the sewai than add condensed milk and mix it in 1 min..
3. Now off gas and little cool it now set the sewai in silicone mould.
4. Keep it in fridge for 1/2hour..
5. For srikhand:-take a bowl add hung curd,sugar cardamom, saffron milk and chopped badam mix it well..
6. Sewai cups remove from fridge.
7. Pour srikhand in cups.Garnish with pomegranate and badam and saffron strands..
8. Serve chilled.

It is also known as 'Matho'. For making shrikhand recipe, we need to strain all the liquid aka whey from the yogurt. It will end with thick yogurt which is known as hung curd or chakka dahi. Rasgulla Birds Nest - Beat your mid-week blues with this dessert! He couldn't stop gobbling up the.