Recipe: Appetizing Red velvet cake without cream cheese (eggless)

Red velvet cake without cream cheese (eggless). Sharing a simple recipe for an Eggless Red Velvet Cake Without Oven. Simple Syrup This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. You can cook Red velvet cake without cream cheese (eggless) using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Red velvet cake without cream cheese (eggless)

1. It's of For the sponge-.
2. It's of Dry ingredients:.
3. It's 1 of &1/4 cup all purpose flour (maida).
4. You need 2 tbsp of cocoa powder.
5. It's 1 tsp of baking powder.
6. Prepare 1/2 tsp of baking soda.
7. You need of Wet ingredients:.
8. You need 200 g of condensed milk.
9. You need 100 g of soft butter.
10. You need 1/2 cup of water.
11. You need 1/2 tbsp of vanilla essence.
12. You need of Other ingredients:.
13. Prepare 1 tbsp of sugar.
14. It's 3/4 tsp of edible red colour (gel).
15. It's of For frosting-.
16. It's 1 cup of Whipping cream.
17. You need of Chocolate chips and decorations as required.
18. Prepare 5 tbsp of sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water).

This easy dessert is the perfect showstopper for any occasion. Red velvet cake has been around for a long time. The Waldorf-Astoria Hotel in New There are lots of ways to adorn a red velvet cake, but my favorite by far is cream cheese icing. Best Red Velvet Pound Cake W/ Whipped Cream Cheese Frosting - Holiday Series.

Red velvet cake without cream cheese (eggless) instructions

1. Preheat the oven at 180°C for 10 minutes..
2. For the cake sponge: Seive all the dry ingredients 2-3 times..
3. Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method..
4. Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method..
5. Pour the ready mixture into the greased and dusted baking pan of heart shape..
6. Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts..
7. When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar..
8. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer..
9. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it..
10. Your red velvet cake without cream cheese is ready to eat!.

If using the cake mix to make it eggless replace the eggs with yogurt or sour cream. Most requested recipe- Red Velvet Cake with cream cheese frosting. Its moist and eggless and SUPER TASTY! Its moist and eggless and SUPER TASTY! You have to try this recipe TODAYYYY.