Kashmiri kong phirni(suji kesar phirni). While the traditional Phirni in North India is made with ground rice, in Kashmir it is made with Suji, Rava or Semolina. Kashmiri phirni is a very famous and delectable dessert prepared in Kashmir especially during the holy month of Ramdhan and is also served in wazwan. While as in north India it is made with ground rice, in Kashmir this traditional dessert is made with semolina/suji or rawa.

Firni or phirni, also known as "Indian rice pudding", allowed to set in a shallow earthen dish, and garnished with strands of saffron, chopped ^ "Kong Phirin —- A kashmiri dessert popularly known as Phirni". Home » Recipes » Suji Phirni. How to make Suji Phirni -. You can cook Kashmiri kong phirni(suji kesar phirni) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kashmiri kong phirni(suji kesar phirni)

It's 1/2 litre of full fat milk.
It's 3 table spoon of semolina.
It's 20-25 strands of saffron.
You need 3 table spoon of sugar.
Prepare 1 table spoon of ghee.
Prepare 5 of almonds.
It's 4 of cashew nuts.
You need 4 of pistachios.
Prepare 1/2 tsp of cardamom powder.

Semolina is mixed with milk, sugar and cooked till perfection. This creamy dessert is very easy to make and liked by many. Apart from phirni, rice kheer and seviyan kheer are two similar sweet recipes which are equally popular in. Kashmiri version of 'Kaun Banega Crorepati' - 'Kus Bani Koshur Karorpaet' The much awaited DD show Kus Bani Koshur.

Kashmiri kong phirni(suji kesar phirni) step by step

Heat the ghee in pan. Fry the samolina on lie flame until it turn light brown. Now add chopped almonds, cashew and pistachios and fry for 2 miniutes..
Take 1/2 bowl of milk and soak the saffron strands in it before 10 minutes of cooking..
Add milk sugar and cardamom powder to semolina mix well and cook until the whole mixture becomes thick. Stir it continously..
Once it become thick put off the flame and stir for 2 minutes. Pour it in a other bowl and let it set. Garnish it with saffron and almonds..
Kong phirni is ready. U can also refrigerate it for 2 to 3 hour and serve it cold..

My another take on Phirni this time it's the Kashmiri Phirun (Phirni)! There is a slight difference between phirni and phirun. I loved both version yeah simple phirni is less time consuming whereas latter takes time for rice to be soaked. My friend had given me some paper cutouts which had this. Let's enjoy this year's spring extravaganza in style, with new colours that are healthy and safe.