Ground Pork Curry.
You can cook Ground Pork Curry using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ground Pork Curry
- It's of Canola Oil.
- Prepare of Jalapeno Pepper (sliced in half lengthwise).
- Prepare of Garlic (smashed).
- Prepare of Cumin Seeds.
- You need of Sesame Seeds.
- Prepare of Carrots (1/4-inch slices).
- It's of Ground Pork.
- Prepare of Patak's Hot Curry Paste.
- You need of Thai Kitchen Light Coconut Milk.
- It's of Salt.
- You need of Frozen Sweet Peas.
Ground Pork Curry instructions
- In a medium saucepan over medium-low heat, add canola oil, jalapeno, garlic, sesame seeds, and cumin seeds. Saute for 10 minutes stirring occasionally to toast seeds and flavor the oil..
- Remove the jalapeno and set aside. Increase the heat to medium and add the carrots and ground pork. Cook until pork is completely cooked through, then remove as much of residual fat as possible..
- Stir in curry paste, coconut milk, salt, and peas. Return jalapeno and simmer entire mixture for 10-15 minutes over medium heat..
- Serve over white rice..