How to Make Delicious Kesar Rice Pudding (Phirni)

Kesar Rice Pudding (Phirni). This kesar pista rice phirni taste amazing with any meal of your choice, This makes a great dessert perfect served cold or warm. Take rice in a sauce pan, add in milk and keep mixing. Try out this easy indian sweet dish /indian dessert using milk and rice.

I remember attending a wedding in Lucknow a few years back and amidst the lavish feast of Awadhi food; ending the meal with Phirni seemed not just. Grind the rice to a slightly coarse paste with a little water. - Recipe Dessert : Kesar phirni/saffron rice. Phirni or Firni is one of the most famous dessert recipes globally. You can have Kesar Rice Pudding (Phirni) using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kesar Rice Pudding (Phirni)

1. Prepare 1 litre of full cream milk.
2. It's 2 tablespoons of basmati rice.
3. You need of Few strands of kesar or saffron soaked in milk.
4. It's 4-5 tablespoons of sugar.
5. It's 1 teaspoon of Rose essence or rose water.
6. You need 2 tbsp of Dry fruits..almond and pistachios.

It is essentially a rice pudding that is made world over in different forms and has several Let's talk about rice first. Rice has been the staple food for many cultures all over the world. How the word 'Rice' has originated and evolved over. Vegan Phirni Recipe w/ Thandai Masala mix.

Kesar Rice Pudding (Phirni) step by step

1. Initially soak few strands of saffron in warm milk and also soak two tablespoons of washed rice in water for half an hour.
2. Boil one litre of milk and keep stirring constantly..break the cream which forms and scrape the sides of the vessel too.
3. Now coarsely grind the soaked basmati rice.
4. Add four tablespoons of sugar to the milk and let it dissolve...
5. Add the ground basmati rice but mix it in saffron milk and than add to the boiling milk to avoid lumps.
6. Keep stirring constantly And let the rice cooks..take care to see that the rice doesn't stick to the bottom of the pan Add the powdered dry fruits.
7. Off the gas once the milk thickens and the rice is fully cooked..let it cool.
8. Now add the main ingredient that's the rose water..it gives a nice taste and aroma to the phirni..
9. .garnish with pistachios..Refrigerate and serve cool 😎.

Indian Dessert Gluten-free Soyfree Refined oilfree. I use that blend to add the flavor to this rice flour pudding called phirni. Phirni is often flavored with just saffron or cardamom and is a simple rice pudding. PHIRNI, a famous North Indian dessert is usually made with rice soaked & grind to a smooth paste. For a change i tried with rice flour suggested by MB in her cookbook.