How to Cook Yummy Fish Biryani

Swaadisht Nuskha


Fish Biryani. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.

Fish Biryani Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish.but most of them serve fry piece fish biryani.for that coated boneless fish pieces are fried. Malabar Fish Biryani Recipe, Learn how to make Malabar Fish Biryani (absolutely delicious recipe of Malabar Fish Biryani ingredients and cooking method) This classic Malabar Fish Biryani can be. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. You can have Fish Biryani using 35 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fish Biryani

  1. It's 1 of big pompheret(poplet).
  2. Prepare 2 of tomatoes.
  3. Prepare of Fried onion(birista).
  4. You need 1 of potato peel and cut into pieces.
  5. You need 1 tbsp of Red chilli powder.
  6. Prepare 1 tsp of Turmeric powder.
  7. You need to taste of Salt.
  8. Prepare 2 tsp of coriander powder.
  9. Prepare 2 tsp of cumin powder.
  10. You need 1 tsp of garam masala powder.
  11. It's 1/3 cup of whisked curd(dahi).
  12. It's leaves of Chopped corinder.
  13. It's leaves of Chopped mint.
  14. It's 2 glass of basmati Rice.
  15. You need 2 of bay leaves.
  16. Prepare 1 of big elaichi.
  17. You need 1 of cinnamon stick.
  18. You need 1/4 tsp of lemon juice.
  19. You need of Grind together and make a paste.
  20. You need 1 cup of corinder leaves.
  21. Prepare 1/3 cup of mint leaves.
  22. Prepare 3-4 of green chilli.
  23. You need 1/3 cup of coconut slices.
  24. It's 1 tbsp of ginger garlic paste.
  25. It's 10 cloves of garlic.
  26. You need 1 of tomato.
  27. Prepare of For marination.
  28. Prepare 1/2 tsp of red chilli powder.
  29. Prepare 1/4 tsp of Turmeric powder.
  30. You need 1/2 tsp of cumin powder.
  31. It's 1 tbsp of dahi.
  32. It's 1 tsp of lemon juice.
  33. Prepare of Little salt.
  34. It's 1 tbsp of Ginger garlic paste.
  35. It's 1 tbsp of oil.

Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Mix lemon juice Shan Fish Biryani Mix and garlic. Apply the mixture to the fish and set it aside to marinate for half an hour. Fish biryani recipe (فش بریانی) is one of the most delicious delicacies that exist in the Indian subcontinent.

Fish Biryani step by step

  1. In a plate/bowl put all the ingredients of marination and mix it well now put properly washed pompheret pieces(u can use surmai fish or prawans).keep aside for 10 mins..
  2. Take all the ingredients of masala and and add little water and make paste keep aside..
  3. Heat 1/3 cup of oil in a pan and slightly fry the fish pieces(fry for 2mins only).remove and keep aside.also keep the remaining oil aside we will use this in masala..
  4. Take potato pieces and fry them in oil on low flame untill golden and keep aside..
  5. Now take kadhai and put remaining fish fry oil and add 2 tbsp more oil.then add remaining marination masala and 1/3 cup of fried onion(birista) and mix it after that add grinded paste and saute for 2 to 3 mins.now add chopped tomato and little water and saute for 5 mins..
  6. Now add red chilli powder+salt+coriander powder+cumin powder+garam masala powder+turmeric powder and mix it well saute for 2 mins.now add whisked dahi and mix it well cook for some mins then add 1/3 cup water and fish pieces very carefully place in masala and leave for 1 min (donot stir it).then remove fish very gently and keep aside..
  7. Add fried potato pieces and cook masala untill water dries and masala gets nice and thick..
  8. Now heat water and put bay leaves +cinnamon stick+ elaichi + salt + lemon juice and cook rice on high flame(cook rice 80 %).discard all the remaining water..
  9. Now take dekchi put cooked masala on that sprinkle chopped coriander leaves (1/4 cup) + mint leaves(1/4 cup) + fried onions(1/3 cup).and put all the rice on top of rice put yellow or red food colour mixed with little water and sprinkel little mint and coriander leaves chopped and place fish pieces..
  10. Now keep on dum for 15 to 20 mins on very low flame..
  11. Your fish biryani is ready enjoy with khuchumber or salad or raita..

If you think that biryani can only be made meat such as chicken or mutton then you're. You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe). A tried and tested fish biryani recipe that you will like to save. The dish is prepared by cooking fish in a combination of yogurt and spices and then layering it with rice.