Sabudana khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

I love my sabudana khichdi with yogurt on the. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. You can have Sabudana khichdi using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sabudana khichdi

Prepare of Sabudana, soaked overnight.
Prepare 1 of Capsicum, finely chopped.
Prepare 2 of Tomatoes, paste.
It's 1 of Potato, diced (small).
You need 1 tsp of Cumin seeds.
Prepare 1 of Grated carrot.
Prepare 1/2 cup of Peanuts.
You need 1/2 tsp of Red chilli powder.
Prepare 1/2 tsp of Garam masala.
It's 1 tbsp of Coriander powder.
You need 1/2 tsp of Black Pepper Powder.
Prepare 1 tsp of Turmeric powder.
Prepare of Fresh Coriander leaves, finely chopped.
It's of Salt as per taste.
It's of Water.

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.

Sabudana khichdi step by step

Soak the sabudana overnight. It's always best if you soak it overnight..
Rinse the sabudana under water atleast 3-4 times until water turns clear to get rid of the starch..
Heat oil in a pan on medium heat. Once the oil is hot, add peanuts and sauté them for 1-2 minutes. Once it's done, take them out and keep it aside..
Add cumin seeds and let them sizzle for few seconds. Then add diced potatoes and cook for 2 or 3 minutes..
Add the tomato paste and little bit of salt. Mix well..
Now add the sabudana, grated carrot, salt, red chilli powder, turmeric powder, coriander powder, garam masala, Black pepper powder. Mix well..
Cook for few minutes. Stir it for 2-3 times. Do not cook it for a long time else it will become sticky..
Remove pan from heat. Add fresh coriander leaves and toss them well..
Your Sabudana Khichdi is ready. Serve hot with curd..

Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.