Recipe: Yummy Doi or Dahi Malpua

Doi or Dahi Malpua. Hello everyone, Welcome to my channel "A Bong's Lifestyle". Please watch it, make it and comment below your experiences. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.

Please lord JAGANNATH this rathayatra with one of his favourite sweet: Doi er malpua or yogurt fritters in saffron flavoured sugar syrup. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. You can have Doi or Dahi Malpua using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Doi or Dahi Malpua

1. Prepare 500 gms of sweet yoghurt or dahi.
2. Prepare 150 gms of maida.
3. You need 1 tbsp of fennel seeds.
4. You need 6-7 Tbsp of sugar.
5. It's 2 cups of water.
6. You need 8-10 Tbsp of canola oil to fry the Malpua.

Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. Malpua Recipe, Learn how to make Malpua (absolutely delicious recipe of Malpua ingredients and cooking method) About Malpua Recipe: Malpua is an traditional Indian Easy and quick, Malpua has simple ingredients, full of flavour.

Doi or Dahi Malpua instructions

1. In a bowl beat the Dahi or yoghurt very well.
2. Add water in a bowl and boil. Once boiling add sugar and stir to dissolve to make sugar syrup. Set aside.
3. In a bowl add Maida and add 1 Tbsp oil and mix well so that there is no lumps.
4. Add 1 Tbsp at a time the Maida mix to the beaten yoghurt and stir very well.
5. Add fennel seeds once all Maida is added to the yoghurt.
6. Now take one ladle and pour into the wok where oil is heated.
7. Pour the fried Malpua to the sugar syrup and keep for couple of mins until the syrup gets inside the Malpua. Set aside.
8. Ready to enjoy the Malpua.

This Malpua recipe is Excellent and find more Great recipes, tried. She is an expert to make this Doi Potol , and since my childhood, I am a huge fan of this yummylicious dish. It's a best recipe to beat the summer heat, but I love to cook this in any time of the year. In this curry, potol or pointed gourds are cooked in thick yogurt gravy. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts.