Easiest Way to Cook Delicious Vanilla Cake with Butter Cream Frosting

Vanilla Cake with Butter Cream Frosting.

You can have Vanilla Cake with Butter Cream Frosting using 19 ingredients and 23 steps. Here is how you cook that.

Ingredients of Vanilla Cake with Butter Cream Frosting

1. It's of Vanilla Cake.
2. It's of Butter.
3. You need of powdered sugar.
4. You need of Eggs.
5. It's of All purpose flour.
6. Prepare of Wheat flour.
7. Prepare of Baking Powder.
8. Prepare of Baking Soda.
9. Prepare of Canola oil (Or any edible oil).
10. It's of Buttercream Frosting (Vanilla).
11. It's of Butter (unsalted).
12. It's of Powdered sugar.
13. Prepare of All purpose flour.
14. You need of Water.
15. It's of Vanilla Essence.
16. It's of Topping.
17. Prepare of Dry fruits - Chopped Badam, Chopped Pista, Blue berry.
18. It's of Choco chips.
19. It's of Kiwi.

Vanilla Cake with Butter Cream Frosting instructions

1. Take a bowl add Butter and whisk with hand mixer for 2 min..
2. Add powdered sugar and whisk well for 5 min at medium speed..
3. Add 4 eggs and keep whisking by adding one egg at a time. Whisk at medium speed for 5 min..
4. Add Baking Powder, Baking Soda, Vanilla essence and whisk for 1 min..
5. Add sifted All purpose flour, Wheat flour and whisk to combine..
6. Add oil and mix just to combine..
7. Transfer the cake batter to a greased cake tin..
8. Preheat the microwave to 180 degrees. Put the tray into oven and bake for 45 min..
9. Bake the cake until a toothpick inserted in the center comes out clean..
10. Let the cake cool completely and then remove it from the tray..
11. Meanwhile to prepare Buttercream Frosting: Take a bowl, add all purpose flour to water, stir well. Bring to boil, add sugar and stir well until it comes to semi liquid state..
12. Pour the mixture into a bowl and close it with a foil. Let it cool completely..
13. Take a bowl add Butter and whisk for 7 min at medium speed using a hand mixer..
14. Freeze the bowl with contents and hand mixer blades for about 15 min..
15. Take out the bowl and whisk for 10 min at medium speed or until the butter changes its color to white and becomes double the quantity..
16. Now keep whisking by adding the mixture (Prepared in step 10) in 3 installments to the butter. Add Vanilla Essence and whisk till combines..
17. Applying Frosting to Cake: Once the cake completely cools down, cut the cake horizontally into 2 equal slices..
18. Remove the top slice and keep it aside. Now spread the frosting cream on top of cake..
19. Now take the top layer of the cake which is kept aside and place it on top of the frosting..
20. Apply frosting on top and to the sides of the cake evenly..
21. Add ingredients for topping on top of the cake..
22. Make small swrills on the cake using piping bag. Insert blue berries on top of them (Optional)..
23. Note: If any buttercream frosting is left we can freeze it and use within 2 weeks..