Malpua. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.
Malpua Recipe - Egg Malpura Recipe - Malpua Recipe by Kitchen With Amna. मलाई जैसा मुलायम राजस्थानी रबडी का मालपुआ - Rajasthani Rabdi ka Malpua recipe in Marwadi.
Malpua recipe with step by step photos.
Malpua is a traditional North Indian sweet of soft, fluffy and So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges.
You can cook Malpua using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Malpua
- It's 1/2 tin (200 gram) of Milkmaid :.
- You need 1/2 cup (100 gram) of Sooji -.
- Prepare 6 tbsp (50 gram) of Maida -.
- You need (50 gram) of Paneer -.
- It's 2 cup of Water : (2 cup = 300 ml).
- Prepare of Ghee for frying.
- It's 2 pinch of baking powder.
- You need of Sugar Syrup :.
- You need 4 cups of Sugar :.
- Prepare 4 cups of Water : (1 cup = 150 ml).
- You need 10-12 strands of Saffron -.
- You need of For garnishing.
- Prepare of few almonds and pistachio (thinly sliced).
Refined flour pancakes fried in ghee and dunked in sugar syrup. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. Malpua Recipe - Learn How to Make Malpua Recipe and get all the details like Ingredients, Cooking Method of Malpua Recipe on Vaya.in.
Malpua instructions
- Sugar Syrup.
- Put Sugar and water in a pan and bring to a boil. Keep aside..
- Malpua Combine Milkmaid, Sooji, Maida, Water and Baking Powder. Crumble Paneer very finely and add to the mixture. Beat well,, and keep aside for 15 to 20 minutes..
- Heat Ghee in a frying pan. Pour 1 tbsp (1 tbsp = 10 ml) of batter to make a small, flat malpua about 2 1/2"to 3" in diameter..
- Fry till both sides get evenly browned and the edges crisp..
- Remove and soak in syrup for 1 minute..
- Remove form syrup and garnish and serve hot..
Malpua is yet another wonderful holiday treat. Malpua recipe - Detailed recipe for making best malpua with step by step photos. Malpua is a sweet pan cake, a traditional sweet or dessert from Rajasthan, Maharastra, West Bengal. Malpua is a sweet pancake-style treat that's popular throughout Bangladesh and India. Malpua is often served as a tasty dessert, a sweet snack.
