Recipe: Tasty Sizzling dudhi halwa with mini gulab jamun and rasgulla

Sizzling dudhi halwa with mini gulab jamun and rasgulla. Gulab Jamun Halwa is a easy to make recipe, Melt in mouth halwa, Best recipe for functions # GulabJamunHalwa #HalwaFromGulabJamunMixPowder #HalwaRecipe. Gulab Jamun is a very popular dessert from India. It is one of the commonly made sweet dishes during festivals, marriages and other celebrations.

Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must. In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep Ingredients of Gulab Jamun: Perfect gulab Jamun recipe made with simple and easy ingredients. You can cook Sizzling dudhi halwa with mini gulab jamun and rasgulla using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sizzling dudhi halwa with mini gulab jamun and rasgulla

1. It's of Ingredients for dudhi halwa.
2. Prepare 1 kg of dudhi.
3. Prepare 1.1/2 litre of full fat milk.
4. It's 250 gms of sugar.
5. Prepare 7-8 of cardamom.
6. You need 2-3 tbsp of kishmish.
7. You need 1 tbsp of ghee.
8. It's 5-6 of cashew nuts.
9. Prepare 10-12 of cherry for garnishing.
10. It's of For gulab jamun.
11. Prepare 1/2 cup of milk.
12. Prepare 1/4 cup of ghee.
13. You need 1.5 cup of milk powder.
14. It's 4 tbsp of maida.
15. It's 3/4 tsp of baking powder.
16. It's 600 gm of sugar for chashni.
17. You need 200 ml. of water.
18. Prepare 2 tsp of milk.
19. It's as required of kesar elaichi and rose essance.
20. It's of ghee for fry.
21. It's of For Rasgulla.
22. Prepare 500 ml of boiled milk.
23. It's 1 of lemon juice.
24. Prepare 1 tsp of maida.
25. Prepare 2 cup of sugar for chashni.
26. It's 7-8 pc. of Nagar vel leaves.
27. It's of Sizzling plate.
28. You need of Roses.

Gajar Ka Halwa With Coffee Gulab Jamun. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Rasgulla Chamcham Gulab Jamun Bowl Indian. Tuhansia uusia ja laadukkaita kuvia joka päivä. Gulab Jamun is very popular sweet spl in North India, and it's serving as hot as a dessert.

Sizzling dudhi halwa with mini gulab jamun and rasgulla step by step

1. For Dudhi halwa :-First take Alluminium pan n boiled milk till it 3/4th in quantity. Now peel lauki n cut in to mid pieces n remove middle portion of seeds. grate n squiss. so it remove water.(U can use water in any subji so don't throw). Now stir milk continuously n add grated lauki mix properly n stir on mid. flame. approx. 10 mins.add pinch green food colour Now add sugar n stir well n add kismiss cardamom dana n ghee for glaze mix well on slow flame. till sugar melt. nadd 1t. rose water..
2. For gulabjamun :-Mix ghee, milk powder and milk and mix well and stir for 5 mins. allow it to cool.Add maida 1/2t.spoon rose water, Cardamom powder and bakingpowder mix well. and make small balls. make sure it should be smooth texture. Now put ghee on a flame and it should not be too much hot. and fry on a low flame turn with spoon and add in a chashni..
3. For chashni :-Boil water and add sugar when melt and add milk and remove dust filter. Now add kesar cardamom and rose water. and make chashni..
4. For Rasgulla :-boiled 500ml milk and add lemon juice. when milk and water separate and filter in muslin cloth and put in a freeze with cloth for5-6hrs. It should dry. Now take out nadd 1t.spoon maida and mash it properly. and make small balls..
5. For chashni :-2cup water and 1cup sugar 2 pc Cardamom and boil. add all balls and cook for 5 mins. on hi flame cover the lid. now check and cook for 10 mins. on mid flame. Rasgulla is ready..
6. Now put sizzler tray on a fast flame and when it hot spread nagar vel patte and unmould dudhi halwa in middle and arrange small rasgulla ngulab jamunaround halwa garnish with cherry and cashewnut and sizzle with ghee..
7. Yummy delicious sizzler is ready to serve.Garnish with rose.

Paneer Gulab Jamun is a very easy sweet that can be made easily at home. This is not like our usual jamun , it takes time to absorb sugar syrup……Also the jamuns are chewy unlike our regular jamuns more like rasgulla texture but nevertheless tastes delicious. After all its paneer and sugar. Just spell the word STRESSED backward. Yes, do have some melt in your mouth desserts when you feel stressed.