Sooji Malpua. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a common Indian sweets that is consumed almost every state of India with different name and taste.

Malpua Recipe: This traditional Indian Malpua sweet dish is popular for festivals like Holi, Diwali and Navratri. Learn How to make Instant Suji Malpua in a step by step recipe video with all ingredients. Malpua is a sugar soaked pancake made with thickened milk. You can have Sooji Malpua using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sooji Malpua

Prepare 1/2 cup of sooji.
You need 1/2 cup of sugar.
You need 1 cup of milk.
You need 1/2 tsp of fennel seeds.
You need 5-6 Tbsp of ghee.
Prepare 1 glass of water.
Prepare as needed of sugar to make syrup.

This is probably one of the most traditional and beloved Indian dessert. In the past one year I have had countless requests for this. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua is a traditional Indian Pancake made of flour & semolina.

Sooji Malpua step by step

In a bowl add Suji, sugar, milk and mix well.
Add fennel seeds. Stir well. The consistency should be thick..
In a bowl heat water and add 3 Tbsp sugar to make syrup. Stir constantly.
Heat ghee in a wok. Add ladle of the batter and fry. Put it in the sugar syrup and after mixing in well. Set aside.
Plate it well and garnish with pistachios.

While Malpua is popular all over the Indian subcontinent as a sweet dish, it also serves as special sweet on occasion of festivals. Malpua is an upgraded version of the humble pua, where the pua is The Bihari version of malpua also has added banana to it. Banana makes the pua very soft and it almost melts in your mouth. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period.