Recipe: Yummy Aloo Gobhi Adraki

Swaadisht Nuskha


Aloo Gobhi Adraki. For more recipes related to Aloo Gobhi Adraki checkout Gobhi Kasoori, Cauliflower Manchurian, Achari Gobhi, Cauliflower And Potato Sukke. Aloo Gobhi Adraki is a North Indian recipe prepared in almost every kitchen. This easy-to-make dish is prepared using fresh potatoes and cauliflower and tossed in some aromatic spices.

Aloo Gobhi Adraki Learn how to make best Adraki Aloo Gobhi Recipe, cooking at its. Adraki Gobi aloo is a tasty dish full of flavor. Cauliflower and potato is stir fried with ginger for an easy meal. You can have Aloo Gobhi Adraki using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aloo Gobhi Adraki

  1. Prepare 2 medium of Cauliflower 1 inch cubes.
  2. Prepare 1 medium of Potatoes large florets.
  3. Prepare 3 tablespoons of Oil.
  4. Prepare 1 teaspoon of Cumin seeds.
  5. You need 3 of Green chillies slit.
  6. Prepare 1 tablespoon of Ginger paste.
  7. You need 1/4 teaspoon of Turmeric powder.
  8. It's 1/2 teaspoon of Red chilli powder.
  9. It's to taste of Salt.
  10. It's 2 tablespoons of Yogurt.
  11. Prepare 2 inch pieces of Ginger cut into thin strips.
  12. Prepare 2 tablespoon of Fresh coriander leaves chopped.

Made with best quality, just as everyone likes it. A ginger flavoured vegetable recipe,Adraki gobhi has the just right flavour of ginger embedded in the cauliflowers. A delicious vegetable recipe with a lovely ginger flavour, the adraki gobhi is best. Aloo Gobi Adraki and Dal Langarwale with Parathas.

Aloo Gobhi Adraki instructions

  1. Heat oil in a kadai and add cumin seeds. When they begin to change colour, add green chillies and ginger paste. Sauté for half a minute..
  2. Add potatoes and cauliflower and stir. Sauté for two to four minutes..
  3. Add turmeric powder, red chilli powder and salt and mix. Add yogurt and mix again, cover and cook on medium heat till done..
  4. Add ginger strips and stir well. Add tomato and stir. Garnish with coriander leaves and serve hot..

Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. Potato, cauliflower and green peas tempered with cumin seeds and ginger. How to make easy and delicious Adraki Palak Aloo Kabab- Healthy and delicious Spinach and potato patties with ginger flavour. Aloo Gobi is a great combination subji, perfect as sidedish for rotis! I made it dry to go with rotis and rice with dal.