Easiest Way to Cook Perfect Masala gravy chicken

Masala gravy chicken.

You can have Masala gravy chicken using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Masala gravy chicken

1. You need 1 kg of chicken.
2. Prepare 1 table spoon of haldi /Turmeric powder (marination).
3. Prepare 1 table spoon of salt (marination).
4. You need 2 of table spoons curd (marination).
5. You need 1/2 tea spoon of Jeera.
6. You need 2 of Tejpatta / bay leaves.
7. You need 2 of dry red chillis.
8. Prepare 1-2 of big Elachi.
9. It's 3-4 pieces of daal chini.
10. You need 2-3 of green chillies.
11. Prepare 7-8 of garlic cloves.
12. You need 5-6 of onions.
13. It's 2 of tomatoes.
14. Prepare 1 inch of ginger.
15. It's 2 of green chillis.
16. It's 1 table spoon of chopped coriander leaves.
17. It's 4 of table spoons mustard oil.
18. You need 2 glasses of water for making curry.
19. Prepare 1 table spoon of ghee optional.
20. You need 1 table spoon of salt (gravy).
21. It's 1 table spoon of Turmeric powder (gravy).
22. It's 1/2 tea spoon of Jeera powder.
23. It's 1/2 tea spoon of garam masala.
24. You need 1/2 tea spoon of red chilli powder.
25. Prepare 1/2 tea spoon of chicken masala.

Masala gravy chicken instructions

1. First of all wash carefully all the pieces of chicken, then marinated with salt, Turmeric powder and curd and leave it at rest for one hour..
2. Mean while chopped all onions finely, garlic, ginger and green chilli too and cut the tomato into small pieces..
3. After than take a jar of mixture grinder than put tomato and half amount of onion and making a paste..
4. Then take again jar of the mixture grinder put ginger garlic and make paste..
5. Then take a deep pan, put oil here, when it heated put Jeera, Tejpatta, daal chinni, green chillies, Elachi, then rest amount of cutting onions, cook till five minutes, when onions changed it's original colour and becomes little pink then put here marinated chicken and mix well..
6. The cook it at medium high flame, till 10 minutes then add the puree of onion tomato, ginger garlic paste and add all dry spices..
7. After than another 10 minutes of cooking put water and make gravy, then at medium low flame cook it another five minutes..
8. Then switch of the gas flame add ghee, totally optional than garnish with chopped coriander leaves and serve it..