Chocolate ganache. I feel like chocolate ganache sounds like a difficult or fancy thing to make. Honestly, chocolate ganache is really simple to make and only requires two ingredients: chocolate and heavy. This rich, silky chocolate ganache is beyond easy to make and perfect for chocolate glazes, filling cakes and even making truffles!

It's such a simple and delectable dessert topping. This chocolate ganache recipe is really easy and only requires two ingredients! Pour it over cakes or let it cool and frost your cupcakes with it! You can cook Chocolate ganache using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate ganache

You need 80 gm of flour.
You need 20 gm of Coco powder.
It's 100 gm of powder sugar.
Prepare 4 of eggs.
It's 1 spoon of vanilla essence.
Prepare Pinch of salt.
It's 2 table spoon of milk.
You need of Chocolate ganache as required.
Prepare of Whipped cream as required.
You need of Choco chips as required.

Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right?

Chocolate ganache instructions

Beat the egg in a foamy texture..
Add vanilla essence, Coco powder and flour and mix it well..
Bake it for 15 to 20 mins in Otg in 180 degree..
Cut the cake from middle and add the cream and chocolate chips then put the upper layer..
Freeze it for 20 to 25 mins and then add the dark melted chocolate and spread it evenly..
Garnish with rose and white chocolate grades..

Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped chocolate, warming the cream first, then pouring it over the chocolate. Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring. Chocolate ganache almost sounds intimidating, doesn't it? I used to think there was some complicated technique for making it but in actuality, it's so incredibly simple.