Malpua. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.

Malpua malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges. You can have Malpua using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Malpua

It's 1 cup of maida.
It's 1 cup of milk.
Prepare 1 teaspoon of sauf.
Prepare 1/2 teaspoon of elaichi powder.
You need 1 tablespoon of crushed walnuts.
You need as required of Ghee or Oil for frying.
Prepare 1 teaspoon of pistachios for toppings.
Prepare 2-3 of cherries (optional).
It's For of Sugar syrup-.
Prepare 1/2 cup of sugar.
Prepare 1/4 cup of water.
It's 1/2 teaspoon of lemon juice.
It's 2-3 strands of kesar.

Refined flour pancakes fried in ghee and dunked in sugar syrup. Malpua is a sweet pancake-style treat that's popular throughout Bangladesh and India. Malpua is often served as a tasty dessert, a sweet snack. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival.

Malpua step by step

In a bowl mix the maida, milk, sauf, elaichi powder and crushed walnuts. Make sure you add milk in steps for proper batter..
Also, make sure the batter is not runny. It should be of intermediate consistency meaning not too thick and not too runny..
If want to consume in the evening, let it sit for 4-5 hours. But here I made it instantly by letting it rest for 10-15 minutes..
For the SUGAR SYRUP-- In a pan add sugar and water, after the sugar dissolves bring it to boil(medium flame, add lemon juice and kesar) till the sugar syrup turns sticky. You can check with fingers. Keep aside..
Now in a frying pan, heat oil or ghee. Take a dal wala ladle, fill it 1/2 way and pour it in oil or ghee..
Let them fry till golden brown, flip the side and do the same..
After turning perfect brown, dip them quickly in the sugar syrup and after 10-20 seconds take them out on a plate..
Garnish with cherries, pistachios or condensed milk. It's ready for a bite!!.

At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. Malpua Recipe, Learn how to make Malpua (absolutely delicious recipe of Malpua ingredients and This Malpua recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Malpua is a delectable pancake recipe made from refined flour and semolina. Malpua is a truly traditional Indian Dessert which is very popular and extremely irresistible. Malpua Recipe - Learn How to Make Malpua Recipe and get all the details like Ingredients, Cooking Method of Malpua Recipe on Vaya.in.