Recipe: Tasty Andhra style aloo sabzi

Andhra style aloo sabzi.

You can cook Andhra style aloo sabzi using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Andhra style aloo sabzi

1. It's 3 of onions, sliced.
2. Prepare 2 of chopped potatoes.
3. You need As per taste of Salt.
4. It's 1-2 tbsp of besan.
5. Prepare 2-3 cups of Water.
6. Prepare 1 tbsp of haldi powder.
7. It's 2 tbsp of lemon juice.
8. It's 2 tbsp of chopped coriander leaves.
9. You need 1 tbsp of oil.
10. Prepare For of tadka-.
11. Prepare 1 of green chilli chopped.
12. You need 4-5 of curry leaves.
13. You need 1 tbsp of Chanadal.
14. Prepare 1 tbsp of udal dal.
15. It's 1 tsp of rai (mustard seeds).
16. Prepare 1 tsp of jeera.

Andhra style aloo sabzi instructions

1. In a cooker, add oil, then add chana dal, Rai, jeera, haldi, chopped green chillies, kadi patta and saute all. Now add onions and saute. Add chopped potatoes and mix well. Add some salt and 1 small cup water. Take 2-3 whistles in cooker..
2. Once cooker cooled, open and keep it on gas. In a bowl, add besan and mix it with 1 cup of water. Mix well and pour it in a cooker. The gravy will become thick. Add some more water to adjust the gravy. Add lemon juice. Keep on slow gas for 2-3 mins. Garnish with green dhania. Ready to serve..