Pork Katsu Curry.
You can cook Pork Katsu Curry using 22 ingredients and 12 steps. Here is how you cook that.
Ingredients of Pork Katsu Curry
- You need of pork loins.
- You need of Panko breadcrumbs or breadcrumbs.
- Prepare of eggs beaten lightly.
- Prepare of Some plain flour.
- It's of Curry Roux.
- You need of butter.
- It's of plain flour/ all purpose flour.
- You need of curry powder.
- Prepare of Garam masala.
- It's of cayenne pepper.
- You need of Curry Sauce.
- Prepare of small onion.
- It's of potatoes.
- You need of carrots.
- You need of apple grated.
- It's of ginger grated or 1/2 Tsp ground ginger.
- You need of dry sherry.
- It's of garlic grated.
- Prepare of pork/chicken stocks.
- It's of Japanese Soy Sauce.
- You need of butter.
- Prepare of Salt & pepper.
Pork Katsu Curry instructions
- Making curry roux by melting butter with low heat.
- When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency..
- Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat..
- Start to make curry by, brown onion with medium heat..
- Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper..
- Add sherry then toss them in the pan for a minute..
- Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat..
- Add grated apple, garlic and ginger. Add soy sauce.
- Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid..
- To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs..
- Deep fry in hot oil..
- Now you can serve Katsu curry with rice..
