Recipe: Tasty Kesar matka phirni

Kesar matka phirni. Kesar Phirni recipe - How to make Kesar Phirni. Dissolve the saffron in warm milk and add this to the above mixture. Pour the phirni in earthen bowls and garnish with pistachios and almonds.

It is used to treat memory loss and in the treatment of Parkinson's disease. Kesar Makhana Phirni has this beautiful blend of full cream milk, makhana, saffron, cardamom and dry fruits. Kesar Makhana Phirni recipe is one of the prime recipes made during the holiday season. You can have Kesar matka phirni using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kesar matka phirni

1. It's 2 handful of basmati rice.
2. It's 1 litre of milk.
3. You need 1/2 tin of milkmaid (small or as per taste).
4. You need as needed of Few strings of kesar.
5. You need 1 tsp of cardamon powder.
6. It's 1/2 cup of chopped pistachio.
7. It's 1/2 cup of chopped almond.
8. It's as needed of Few drops of rose water.
9. It's 2-3 of matka.

This sweet dish is prepared using an impressive array of ingredients that you can easily find at home. Ingredients for Kesar Pista Phirni Recipe. Kesar Pista Phirni, flavoured with pistachios, layered with the aroma. Phirni is a popular North Indian sweet prepared on various occassions.

Kesar matka phirni instructions

1. Soak rice for 20minutes then rinse it with water,add little milk and grind it coarsely keep aside..
2. Boil milk add grinded rice stir continuously so that it don't get stick down.Cook till it's thick.Soak keasr strings in milk.Add these to the boiling milk..
3. When the consistency is thick add all ingredients and off the flame.keep little dryfruits aside for serving..
4. Take two matkas,after phirni comes to room temperature pour the mathkas and keep in freeze for 3-4hours covering with foilpaper..
5. Take out from freeze open foil wrapped serve with dry fruits and enjoy..

Many Muslim families in India relish a bowl of Phirni along with the traditional sweets on Eid ul Fitr. phirni recipe with step by step photos. phirni or firni is a classic indian sweet pudding that is a Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled. Phirni - as delicious it might be it is very easy to prepare as well. Kesar Pista Phirni Recipe, Learn how to make Kesar Pista Phirni (absolutely delicious This Kesar Pista Phirni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Add saffron soaked in warm water, and stir well to mix. Let the phirni cool, then pour it into kulhads and serve.