Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Creamy pudding made with tapioca pearls.
This Sabudana Kheer is extremely popular during the fasting.
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one.
You can cook Sabudana kheer using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sabudana kheer
- You need 1 litre of full fat milk.
- You need 3/4 cup of sugar.
- Prepare 1/2 cup of soaked sabudana.
- It's 1/2 tsp of Cardamom crushed.
Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. Wash sabudana in water and drain them.
Sabudana kheer step by step
- Now take a heavy bottom pan and add milk for boil. Keep stirring while milk is boiling until it reduces more than half in quantity..
- Now add sugar, soaked sabudana and mix well..
- Boil for sometime till Sabudana become soft and transparent..
- Now add crushed cardamom and Mix well and cook until it become thick..
- Now add crushed cardamom0kNow cool down to the room temperature and then put in refrigerator..
- Now cool down to the room temperature and then put in refrigerator. Now serve chilled sabudana kheer for this Navratri..
Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me.
