Suji halwa (Rava). Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa is a traditional but popular dessert.
Sheera or suji halwa is the richer version of rava kesari.
Rava or Suji: There are different kinds of semolina or suji available in the stores.
To get fluffy and soft sheera use fine rava. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different.
You can have Suji halwa (Rava) using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Suji halwa (Rava)
- It's 1 bowl of suji.
- It's 4 table spoon of sugar.
- Prepare 1 cup of milk.
- You need 1 tablespoon of dessicated coconut.
- Prepare 1/2 bowl of desi ghee.
- Prepare Pinch of cardamom powder.
- Prepare as needed of Orange colour (optional).
- It's as needed of Dry fruits.
Sooji ka Halwa Recipe, Sooji Halwa recipe, Rawa Sheera Recipe, halwa poori recipe #HalwaRecipe #SoojiKahalwa #Ravakeshri #RavaHalwa #vegetarianrecipes. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. I would like to share some important tips to make the perfect. Featured Halwa Recipe Indian Festival Recipe Indian Regional recipe Sweets.
Suji halwa (Rava) step by step
- Take desi ghee heat it add suji and roast till turns golden in colour with dry fruits.
- Now add sugar,dessicated coconut, cardamom powder and orange food colour.
- Now add milk and mix well.
- Leave for 5 minutes.
Another most popular Indian sweet pudding, Semolina halwa is way too easy to prepare at home. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Popularly known as Suji halwa (Kesari). One of the most basic and loved sweets in the whole of India - Semolina Pudding. Sooji Halwa is often made on festivals and to celebrate special occassions!