Recipe: Appetizing Rose Phirni

Rose Phirni.

You can have Rose Phirni using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Rose Phirni

1. Prepare 1100 ml of Milk.
2. It's 4-5 of Saffron Stands.
3. Prepare 100 g of Rice flour.
4. It's 1/2 cup of Sugar.
5. You need 2-3 tbsp of Rose Syrup.
6. Prepare 1 of Rose, for garnish.
7. You need 3-4 of Pistachios, for garnish (chopped).

Rose Phirni step by step

1. Heat a saucepan and add in 1 liter milk..
2. To this add kesar strands..
3. Let the milk simmer on low flame and reduce to 3/4th its quantity..
4. Meanwhile take the rice flour and soak it with 100 ml milk. Give it a nice mix..
5. Once the milk reduces, add the rice flour mix to the milk and stir continuously..
6. The mixture will start getting thick as the rice flour starts getting cooked..
7. Once cooked, add in sugar and mix well..
8. Now add in the rose syrup and cook for another 5-6 minutes..
9. Turn off the flame..
10. Set the phirni in small bowls and drizzle with rose syrup..
11. Garnish with pistachios and rose petals..