Gulab jamun kofta curry. Jamun kofta curry recipe a rich kofta added to onion tomato base gravy. Once when I was searching for ideas to use up the jamun mix this popped up in my mind and immediately tried it out. I was so content to Do try this and let me know how you like it.

Gulab jamun is one of the popular Indian sweets where milk solid balls are deep fried and soaked into the saffron, cardamom, rose flavored sugar syrup. During the soaking time, balls will absorb some syrup and become soft and juicy. Have you ever wondered why this dessert called gulab jamun? You can have Gulab jamun kofta curry using 29 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Gulab jamun kofta curry

It's 2 of Gulab jamun.
Prepare 2 tbsp of Crushed green peas.
You need 2 tbsp of Grated cabbage.
You need 2 tbsp of Grated carrot.
You need 2 tbsp of Grated capsicum.
It's 2 tbsp of Corn flour.
It's to taste of Salt.
It's 2 of Silver vark.
Prepare of For gravy.
It's 1 of Chopped onion.
Prepare 4-5 of Garlic cloves.
It's 1" of Ginger.
Prepare 1 tsp of Red chilli powder.
Prepare 1/2 tsp of Turmeric powder.
Prepare 1 tsp of Kashmiri mirch powder.
You need 1 tsp of Coriander powder.
It's 1 of Black cardamom.
Prepare 1 of Green cardamom.
It's 1" of Cinnamon.
It's 2-3 of Black pepper.
Prepare 2-3 of Cloves.
Prepare 1 piece of Mace.
Prepare 2 tbsp of Curd.
It's 1/2 cup of Milk.
You need 2 tbsp of Cream.
Prepare 1/2 cup of Tomato puree.
Prepare to taste of Salt.
It's 1 cup of Oil.
Prepare 1 tbsp of Chopped coriander leaves.

Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup. They are so delicious and taste absolutely heavenly. Learn to make the best gulab jamun's with khoya along with all the tips and tricks to get them. jamun balls. secondly, gulab jamun should always be fried in low flame. otherwise, gulab jamoon would not get cooked at inside. lastly, immerse the fired gulab jamoon to hot sugar syrup for soft and juicy result. finally, do visit my other indian sweet recipes collection. particularly, rasgulla, kaju katli.

Gulab jamun kofta curry step by step

Mash the gulab jamun and add grated cabbage,carrot,capsicum and peas and mix well..
Add corn flour and salt and make a smooth dough..
Divide the dough into equal size balls.
Roll each balls between your palms..
Heat oil in a pan and deep fry the gulab jamun kofta in a medium flame..
Now we make the gravy.
Take a blender add chopped onion,ginger garlic,black pepper,cloves,green and black cardamom,cinnamon stick,mace,coriander powder,red chilli powder,turmeric powder,kashmiri mirch powder and little water and blend it to make a paste..
In other pan heat oil and add all spices and saute till spices leave the oil..
Add 1/2 cup of milk and cream and mix well.
Add tomato puree and curd and mix well..
Add 1/2 cup of water and cover it to make semi thick gravy..
Cover the gulab jamun kofta with silver vark and place into the bowl and pour the hot gravy..
Garnish with coriander leaves and serve.

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup.