Easiest Way to Prepare Yummy Japanese pork katsu curry 🍛

Swaadisht Nuskha


Japanese pork katsu curry 🍛. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops.

Japanese pork katsu curry 🍛 Instead of Chicken Cutlet, you can use pork cutlet. See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe. Katsu Curry - Great Pre-made Dish. You can cook Japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese pork katsu curry 🍛

  1. It's of Katsu curry sauce.
  2. It's 2 tbsp of mild curry power.
  3. You need 1 tbsp of garam masala.
  4. It's 1 tsp of cumin power.
  5. Prepare 2-3 tbsp of tomato paste.
  6. It's 2 tbsp of grated ginger.
  7. You need 2 tbsp of grated or chopped into small cubes onion.
  8. You need 1 of apple grated.
  9. Prepare 1 of orange juice.
  10. It's of Pork in breadcrumbs.
  11. Prepare 2 pieces of pork chops.
  12. Prepare 1 cup of plain flour.
  13. You need 1 of egg.
  14. It's 1 cup of panko breadcrumbs.
  15. You need of Salt and pepper.
  16. You need 2 of plates.
  17. Prepare 1 cup of veg cooking oil.

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr. JOC always prefers adding katsu on top.

Japanese pork katsu curry 🍛 step by step

  1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department..
  2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices..
  3. Making sauce by put all the katsu curry sauce ingredients on the saucepan.
  4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well.
  5. Use hand blender to blend the sauce together..
  6. Serve with thin slices cabbage, sushi rice... yum.

This is my version of Japanese Tonkatsu Curry. Crispy panko-coated pork with a delicious sweet and tangy sauce. Japanese Pork Katsu Curry designed by QC. Connect with them on Dribbble; the global community for designers and creative professionals. Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry!