Kesar Elaichi shrikhand. Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand. Serve the kesar elaichi shrikhand garnished with slivers of pistachicos and almonds. Kesar Shrikhand recipe/ kesar elaichi Shrikhand recipe is a type of Shrikhand Recipe Variety which we can make it with the greek yogurt/hung yogurt.
It is made by blending hung curd with sugar powder and topped.
Kesar Elaichi Shrikhand (केसर इलाइची श्रीखंड) is a sweet dish which is prepared by using strained yogurt and flavored with cardamom and saffron.
To prepare Kesar Elaichi Shrikhand Recipe, begin with making hung curd.
You can cook Kesar Elaichi shrikhand using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kesar Elaichi shrikhand
- You need 200 GM of hung curd.
- It's 150 GM of sugar bura.
- You need 1 tsp of Elaichi powder.
- You need 8-10 leaves of kesar leaves soaked in 1 tsp of water for 2 hour.
Today as we celebrate Gudi Padva in Maharashtra which is marked as first day of the new year as per Hindu Lunisolar. Whenever I make shrikhand, it always has to be kesar elaichi or Mango shrikhand. I love both these flavors and have never tried making any other variation. The fragrance of cardamom and saffron in.
Kesar Elaichi shrikhand step by step
- Mix all ingredients well until sugar bura disolve..
- Remember to only sugar bura not sugar powder as for tradition recipe we require sugar bura only..
- You can buy sugar bura online. Chill the mixture in refrigerator when it mix well. Enjoy tradition kesar shrikhand..
Kesar Shrikhand is a traditional sweet in India. here all instruction are given for kesar shirikhand. visit www.viniscookbook.com. Kesar Elaichi Shrikhand /Saffron Cardamom Shrikhand. Saffron and Cardamom flavored Sweet Greek Yogurt. This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat. Made with a curd base, this traditional sweetened and saffron.