Sabudana khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
I love my sabudana khichdi with yogurt on the.
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.
Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs.
You can have Sabudana khichdi using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sabudana khichdi
- It's 250 gm of sabudana (soaked overnight).
- Prepare 2-3 of roughly chopped boiled potatoes.
- It's 2 of medium size chopped tomatoes.
- Prepare 1/2 cup of peanuts (roasted or fried).
- You need To taste of Salt.
- You need 1/2 tsp of cumin seeds.
- You need 1/2 tsp of crushed black pepper.
- You need 2-3 of choppedgreen chillies.
- It's As needed of Oil or ghee for frying.
- You need of For garnish.
- It's Handful of chopped coriander leaves.
- You need 2 tsp of fresh lemon juice.
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.
Sabudana khichdi step by step
- Take a kadahi pour with oil/ ghee splatter cumin seeds and green chillies...
- Add chopped tomatoes saute for few minutes add Salt and cover it for few minutes it will become mushy..
- Now add black pepper powder and chopped potatoes coat with the tomato pulp..mix it well for another few minutes..
- Add soaked sabudana mix it well with light hand.cover it for few minutes it will become transparent. (It means they cooked).
- Add coriander leaves and peanuts & lemon juice.turn off the gas serve hot. Taste is yummy 😋.
Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.
