Dry fruit malai cake. I am Reba from Reba's Kitchen. Today's recipe is very special as it is an extremely healthy cake that you can make very easily. Welcome to My Channel Veena Gupta.
Delicious eggless fruit cake that is soft, moist, delicious and doesn't use alcohol.
Bring water to a boil and pour them over the dry fruits.
Actually this is a boiled cake recipe where all the dried fruits are briefly boiled in water to. the recipe for malai ladoo is extremely simple with very less ingredients involved to make it. having said that, this recipe can be time consuming and may need lot of patience to achieve the desired results. hence i have posted a shortcut version of this recipe and used instant khoya mixed with paneer. to.
You can have Dry fruit malai cake using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Dry fruit malai cake
- It's 1 packet of buiscuits parle g.
- Prepare 1/4 cup of milk.
- Prepare 2 tbsp of fresh malai.
- Prepare 1/4 tsp of cardamon powder.
- It's 1 tbsp of chopped dry fruits.
- It's 1/2 tsp of baking powder.
- It's 2 tbsp of powdered sugar.
- You need 1 tsp of oil.
Dry Fruit Barfi: Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. This particular recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate spices too! This delicious malai laddoo infused with the delicate flavour of kewra, shines out like a bright ray of sunshine on a dull rainy day! Pop one in to experience what Mix well and pour this malai in a plate.
Dry fruit malai cake step by step
- First, break the biscuits in small pieces and soaked in milk..
- When the biscuits dissolves, add sugar, Elaichi powder, nuts,oil and malai.Mix very well with whisker or spoon in same direction. It should be thick like cake better..
- Now Grease another cake bowl. Add the baking powder in cake better.pour in cake bowl..
- Cook for 3 minutes in microwave..
Make laddoos of the malai, sprinkle elaichi powder on each laddoo and serve. Chock-full of crunchy nuts and moist dried fruit, this cake is a taste sensation. May we suggest a choice of apricots, plums, pears, or peaches? Add the brown sugar, all the dried fruit, and the nuts and mix thoroughly with your fingers. In a small bowl, beat the eggs with the vanilla until light.
