Quintessentially Hyderabadi Qubaani Ka Meetha. Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings. Let's learn how to make qubani ka meetha recipe below…and I have also described the procedure along with the video description… Qubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots.

In other states like Mumbai, Delhi etc you may not get Khubani ka Meetha unless. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. You can have Quintessentially Hyderabadi Qubaani Ka Meetha using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quintessentially Hyderabadi Qubaani Ka Meetha

It's 800 gm of Dry Apricots (soaked in enough drinking water overnight).
It's 1 cup of Sugar.
It's 1 cup of or more Fresh cream.

Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. How to Make Hyderabadi Qubani Ka Meetha or Apricot Dessert at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. It's called 'Qubani ka meetha' or 'Apricot compote', given by Roha, from Hyderabadi Cuisine.

Quintessentially Hyderabadi Qubaani Ka Meetha step by step

Cook Apricots on a low to medium-high heat until soft using the same water in which it was soaked. Then let it cool before straining the pulp. You can either remove the seeds from the fruit before cooking or can do it later after being cooked. It is your choice. Or these soaked fruits can be cooked whole without mashing them. Just deseed without fail..
I usually remove the seeds before cooking so that it is a bit easier. Straining is highly recommended because you will end up with a smooth pulp without any fibers of this dry fruit. Add this strained pulp to a cooking pot and stir in Sugar. Mix well and cook until the Sugar dissolves and a nice sheen is seen..
It looks so good with a lovely colour. Addition of Sugar depends on one's own preference. You can increase or decrease accordingly. This majestic dessert requires a minimum of ingredients and is a delicious dessert par excellence. Serve this chilled with a generous dollop of Fresh cream and mini Almonds. Enjoy!.
Quintessentially Hyderabadi. You will just go ga ga over this rich creamy satin-smooth dessert. It tops the menu list of any wedding ceremony in Hyderabad. Therefore this is the name given by me to this awesome beauty from my beloved City. Just perfect for any occasion that oozes love and warmth..
It is a very famous dessert of Hyderabad. A very popular and a permanent feature, on top of almost all the menus in the wedding ceremonies there. I am proud of this authentic recipe which I have perfected from my mom. Come and indulge in this heavenly beauty dear friends. Also, don't forget to garnish the dessert with the small Almonds that you get from the seeds of the fruit..

Andhra Pradesh (will be referred to as AP hereafter) boasts of history and culture that is almo. 'Qubani' means apricot in Urdu, and 'meetha' means 'sweet. Hyderabadi qubani ka meetha or apricot fool is a traditional dessert from Hyderabad and is usually served with clotted cream. Apricots finds its destiny as "Qubani ka meetha" under the tutelage of Nizams (Governor of realm) of Hyderabad and thus evolved into one of the most elusive dessert and. Ee Qubani ka meetha history Indian history ki unna half of the history untundi. ee dessert dried Apricots tho chestaru. Ferghana, a native land of Uzbekistan cuisine lo popular dessert idi.