Gulab jamun. Gulab Jamun is one of India's most popular sweet. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun Recipe with step by step photos.
Gulab Jamun is easily the most popular and loved dessert in India.
Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup.
Gulab jamun recipe is especially dear to me.
You can have Gulab jamun using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Gulab jamun
- You need 1 cup of Milk powder.
- Prepare 3 tbsp of Maida.
- It's 1 pinch of Baking soda.
- It's 1 tsp of Ghee/butter.
- Prepare 1 pinch of Salt.
- You need 2 tbsp of Curd( you can use milk).
- It's as needed of Ghee- for deep frying.
- You need of For sugar syrup.
- Prepare 1.5 cup of Sugar.
- Prepare 2 cup of Water.
- Prepare 1 tsp of Cardamom powder-1spn.
- You need as needed of Rose water drops.
Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.
Gulab jamun instructions
- In a sifted, add in flour, milk powder, salt and baking soda. Sieve them together..
- Now take this in a bowl, add in ghee and curd. Knead it to a soft sticky dough. Add more curd if needed. Let the dough rest for 5 mins while you make the syrup..
- Take sugar and water in a sauce pan, bring it to boil. Simmer it for 5 to 8 mins till it gets little sticky. Dont need for the syrup to reach 1 string..
- Now add in cardamom powder, and rose essence. Mix well..
- Take small portion of dough and shape it into smooth balls. The balls should be very smooth without any cracks..
- Now heat oil or ghee for deep frying.Drop the jamuns in and fry till golden. The oil should be on low, when you drop a jamun ball in, the ball should first sink to the bottom then slowly rise to the top..
- Drain and drop into hot syrup (you can reheat the syrup till it is hot and then drop the jamun in). Cover and let them soak for 2 hours. Serve..
These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Gulab Jamun is a very popular dessert in India. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for any occasion.
