Sabudana Khichdi (Vrat). Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi. Sabudana Khichdi is an easy snack. Hi Friends, presenting you Navratri Special Sabu Dana Recipe.
Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
This vegan and gluten-free dish is This khichdi is extremely simple and yet so flavorful.
I love my sabudana khichdi with yogurt on the.
You can have Sabudana Khichdi (Vrat) using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sabudana Khichdi (Vrat)
- Prepare 2 cups of sago.
- You need 2 of medium potatoes.
- You need 2 of green chillies.
- It's 5 tablespoons of Ghee.
- You need 1 tablespoon of lemon juice.
- You need 1/2 cup of roasted peanuts.
- It's 1 tablespoon of cumin seeds.
- It's 1 tsp of coriander powder.
Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Masharastrian Sabudana khichdi recipe for vrat. Sabudana khichdi is a delicious snack prepared with tapioca pearls. Tapioca pearls, soaked and drained are quickly tossed with boiled potatoes and.
Sabudana Khichdi (Vrat) instructions
- Wash the sabudana in running water and soak in 5-6 cups of water for two to three hours. Take a pan on medium flame and heat ghee. When ghee is melted, add curry leaves in it along with some cumin seeds and chopped green chilies. Saute for a few seconds and add potato cubes in the pan. Stir to mix with the spices and then cook till the potatoes turn soft on medium to low flame..
- Add soaked sabudana.Mix all the ingredients well and sauté for 4-5 minutes., sprinkle a little water in the pan. Once done, turn off the flame and garnish with lime juice and chopped coriander leaves..
- Serve hot..
Sabudana khichdi is usually consumed during fasting. It takes very less time to make this tempting khichdi. हिन्दी में पढिये : Sabudana Khichdi Recipe for Vrat. sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe and has no onion and no garlic.
