Recipe: Delicious Tamarind Rice

Tamarind Rice.

You can have Tamarind Rice using 28 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tamarind Rice

1. It's 1 cup of rice.
2. It's 2 cups of water.
3. You need 1/2 teaspoon of salt.
4. Prepare of For dry powder.
5. Prepare 2 of dry red chillies.
6. You need 2 teaspoon of coriander seeds.
7. You need 1 teaspoon of urad dal (split and husked black gram).
8. It's 1 teaspoon of chana dal (split and husked Bengal gram).
9. It's 1/2 teaspoon of sesame seeds.
10. Prepare 1/4 teaspoon of whole black pepper.
11. You need 1/4 teaspoon of fenugreek seeds.
12. Prepare 1/4 teaspoon of asafoetida.
13. Prepare of For tamarind pulp.
14. Prepare 50 gram of tamrind.
15. You need 2 cup of water for tamarind pulp.
16. Prepare of For tampering.
17. You need 3 tablespoon of sesame oil.
18. You need 1 teaspoon of mustard seeds.
19. You need 1 teaspoon of split and husked black gram.
20. You need 1 teaspoon of split and husked Bengal gram.
21. You need 1 teaspoon of whole black pepper.
22. You need 1/4 teaspoon of turmeric powder.
23. Prepare 1 pinch of asafoetida.
24. It's 1 teaspoon of salt.
25. Prepare 2 of red chilli.
26. Prepare 2 teaspoon of jaggery powder.
27. It's 2 springs of curry leaves.
28. Prepare 1/4 cup of peanuts.

Tamarind Rice step by step

1. Wash and soak rice for 1 hr. Pressure cook rice with 2 cups of water and 1/2 teaspoon of salt for 1 whistle. Remove the cooked rice in a big plate and allow it cool..
2. Take tamarind in a bowl add water and soak it for 1/2 hr. Then squeeze the soaked tamarind and extract the pulp, strain it and keep aside..
3. Heat a pan and add all the whole spices mentioned under the list title 'spice powder' except asafoetida. Roast till the urad dal and chana dal become golden, then switch off the flame and add asafoetida/hing. Cool it and grind it to form fine powder..
4. Now heat sesame oil in a pan and fry peanuts in it and keep aside..
5. In remaining oil for tempering add all the whole spices and pulses, when pulses becomes golden brown add asafoetida, turmeric powder and curry leaves. Now add tamarind pulp and salt. Cook till mixture has thickened a bit and you see oil floating on top..
6. Now add grounded dry powder and cook for a while. Switch off the flame and add rice, mix well..
7. Add fried peanuts and serve hot..