Masala tur dal khichdi.
You can cook Masala tur dal khichdi using 14 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Masala tur dal khichdi
- Prepare 1 cup of rice(kolam).
- Prepare 1/2 cup of tur dal.
- You need 1/2 tsp of chilly paste.
- It's 1/2 tsp of ginger paste.
- It's 1/4 tsp of asafoetida.
- It's 1/4 tsp of turmeric powder.
- You need To taste of salt.
- You need 6 cup of water.
- Prepare of For tempering.
- You need 1 tbs of ghee.
- You need 1/4 tsp of mustard seeds.
- You need 1/4 tsp of cumin seeds.
- You need 1 of whole red chilli.
- You need leaves of Few curry.
Masala tur dal khichdi instructions
- Wash rice and dal. Mix all ingredients in pressure cooker and cook for 3 whistle on high flame and 1 whistle for low to medium flame..
- Heat ghee in pan add mustard seeds when splutter add cumin seeds after spluttering add chilli and curry leaves and temper on khichdi. I served with onion potato sabji and buttermilk..