Easiest Way to Make Tasty Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat

Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat.

You can cook Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat

1. Prepare 2 litres of Full fat milk.
2. Prepare 3/4 cup of Mixed Dry Fruits and nuts slivered.
3. You need 1 cup of Sugar.
4. Prepare of Charcoal 1(small piece).
5. Prepare 1 tsp of Agarwood or Oud.

Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat instructions

1. Bring milk to a rolling boil on a high heat at first and then simmer on a low heat until about 35 minutes. Add Sugar to it according to your preference. But do not add too much..
2. Heat a piece of charcoal and add Agarwood to it. The fragrance is so captivating. As soon as the fumes start appearing, place a vessel or a pot in which you will transfer the milk that has been boiled and simmered. Leave it for about 5 minutes..
3. After done, pour milk into it and garnish with loads of slivered Dry fruits and nuts. The Agarwood that was trapped into the vessel imparts it a lovely aroma and taste as well. This Sharbat is rich and absolutely mesmerizing. You will love it's aromat flavour and the crunch of the dry fruits that is just so awesome. Enjoy it chilled..
4. The unique Sharbat that is made in Hyderabad and many other parts of the Country as well that marks the start of Islamic New Year for the Muslims. It also signifies the martyrdom of Imam Hussain. This Sharbat is simple yet flavourful and aromat. Made in a unique way with the smoke of the Agarwood added to it. This lends a uniqueness to this lovely drink made in the Month of Muharram all over Hyderabad City..