Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Creamy pudding made with tapioca pearls.
This Sabudana Kheer is extremely popular during the fasting.
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one.
You can cook Sabudana kheer using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sabudana kheer
- You need 1 bowl of sabudana.
- You need 1 ltr of milk.
- Prepare of sugar as required.
- You need of crushed cardamom.
- Prepare of almonds for garnishing.
Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. Wash sabudana in water and drain them.
Sabudana kheer step by step
- Take bowl of sabudana and soak it overnight or 3-4 hours.
- After soaking, now take a pan add milk into it and bring it to boil once.
- Once it boils add soaked sabudana.
- Cook it for 5 minutes and then add sugar into it and crushed cardamom.
- Cook it till it becomes little bit thick and cool it at room temperature.
- Garnish it with almonds and serve it.
Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me.
