Sago Kheer. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener These pearls are much known as sago in many languages. In Tamil they are called as Javvarisi, in. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to Since sabudana or sago is an ingredient that is a part of fasting food, we make a lot of snacks with it. sabudana kheer or sago payasam recipe video recipe finally, serve sabudana kheer or sabakki paysa hot or chilled.

Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sago Kheer is a delicious Indian recipe served as a Dessert. You can have Sago Kheer using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sago Kheer

You need 1 bowl of sago.
It's 2 glass of milk.
Prepare 6-8 of raisins.
You need 8-10 of almonds.
It's 8-10 of cashew nuts.
Prepare 8-10 of pistachio.
You need 2 tbsp of grinded coconut.
Prepare 2 tbsp of sugar.
You need 4 of Green cardamos.
You need 6-8 of Kesar/saffron strands.
It's As needed of water for soaking sago.

Find the complete instructions on Bawarchi. Desserts like kheer/payasam are actually super filling and make a complete meal on festivals. I have used small variety of sago here, you can substitute it with other varieties too. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the How to make this sabudana kheer for babies below one year?

Sago Kheer step by step

Wash and Soak sago for an hour. Then drain the water..
Boil milk. When boiling point comes slow the flame and let it simmer for 10 - 15 minutes or till it gets thick. Add saffron and coarsely grinded cardamoms..
Chop all the dry fruits and keep ready. Add sago pearls in milk..
Keep stirring for 10 minutes on low flame. Add sugar and stir..
Add chopped dry fruits and stir on low flame for 2 minutes. Switch off the flame..
Serve hot garnished with chopped cashew and pistachio..

Cook the sago in water instead of milk, once it is cooked. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me.. Potato and Sago Kheer?-Sweet potatoes give a new identity to the traditional sabudana kheer. Sabudana Sago Kheer / Tapioca Pudding. Sabakki payasa or sago kheer recipe explained with step by step pictures.