Chinese Pork and chicken curry my style.
You can have Chinese Pork and chicken curry my style using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chinese Pork and chicken curry my style
- It's of chopped chicken breast.
- It's of chopped pork.
- You need of yellow pepper sliced.
- You need of green pepper sliced.
- You need of med onion sliced.
- It's of button mushrooms sliced.
- Prepare of green finger chilli finely chopped.
- You need of garlic cloves finely chopped.
- You need of large carrot diced.
- Prepare of chicken stock cube dissolved in 400ml of hot water.
- You need of Chinese 5 spice.
- You need of turmeric powder.
- You need of hot curry powder.
- You need of sugar.
- Prepare of each of light and dark soy sauce.
- You need of ginger powder.
- You need of oil for frying.
- You need of Rice to serve with the curry.
Chinese Pork and chicken curry my style step by step
- Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins.
- Add chilli garlic and chopped veg stir fry for 2 mins.
- Add dry ingredients, then add the stock and stir well.
- Cook for 30 mins on a low flame /heat until reduced to ur liken.
- Cook rice as instructed on packet.
- Serve and enjoy the spice.